Первая береговая линия, широкий выбор просторных номеров и бунгало, рестораны и бары, релакс-бассейн и бассейн для активного отдыха, интернет, услуги для детей, спа-центр, анимация.
Всего 313 номеров: 108 Doudle Rooms MB SV, 88 Double Bungalow GV/SV (~28 кв.м), 49 Family Rooms MB SV (~33 кв.м), 25 Family Rooms Large MB SV (~40 кв.м), 15 Family Bungalows GV/SV (~31 кв.м), 3 Junior Suites PF (~42 кв.м), 8 Suites PF (~56 кв.м), 13 Family Maisonettes SV (~61 кв.м).
В номерах: центральный кондиционер (01/06 – 30/09), прямой телефон, спутниковое телевидение, мини-холодильник, Wi-Fi интернет (доплата, при низкой или высокой скорости), сейф (бесплатно), ванная комната (ванна/душ), фен, меблированный балкон/терраса. В день заезда бутылка минеральной воды в номер.
Doudle Room Main Building MB SV & Double Bungalow GV/SV (~28 кв.м) 2 односпальные кровати и диван.
Family Room MB SV (~33 кв.м) 2 односпальные кровати и 2 диван-кровати.
Family Room Large MB SV (~40 кв.м) 2 односпальные кровати и 3 диван-кровати.
Family Bungalow GV/SV (~31 кв.м) 2 односпальные кровати и 2 диван-кровати.
Junior Suite PF (~42 кв.м) 2 односпальные кровати и диван-кровать, выход к бассейну.
Suite PF (~56 кв.м) 2 комнаты. Спальня с двумя односпальными кроватями, гостиная с двумя диван-кроватями, выход к бассейну.
Family Maisonette (~61 кв.м) Двухэтажные номера, на этаже при входе: гостиная с двумя диван-кроватями, на нижнем этаже спальня с 2-мя односпальными кроватями.
Ежедневная уборка номеров, смена постельного белья и полотенец - 2 раза в неделю.
Перечень услуг, предоставляемых гостям по системе "All Inclusive"
Питание
Завтрак в ресторане Dionissos (шведский стол) 07:00 - 10:00
Шведский стол с разнообразными горячими и холодными блюдами.
Поздний легкий завтрак в ресторане Dionissos 10:00 - 10:30
Обед в ресторане Dionissos 12:30 - 14:30 Шведский стол, вегетарианские блюда.
Разливное домашнее вино, напитки.
Закуски - Thalassa – снэк-бар у бассейна 12.30-16.00 – свежие сандвичи, мезе, холодный шведский стол, салат, фрукты, мороженое.
Кофе и чай 17.00-18.00 Главный бар Poseidon (кофе, чай, кекс, печенье)
Ужин в ресторане Dionissos 19:00 - 21:30
Шведский стол. Разливное домашнее вино, напитки.
Ужин в Итальянском ресторане Mamma Mia a la carte (открытый) 19:00 - 21:30 (6 раз в неделю). Обязательное бронирование за день раньше, 1 раз за время пребывания – бесплатно по программе Все включено). Разливное домашнее вино.
!!! Не включены продукты без глютена.
Основной бар Poseidon
09:00-24:00 Безалкогольные напитки местного производства.
Алкогольные напитки местного производства 12.00-14.30 & 17.30-24.00 (вино, пиво, коктейли)
Бар у бассейна Thalassa Местные алкогольные напитки (вино, пиво, легкие напитки, коктейли) 10:00-24:00 – в высокий сезон, 10:00-18:00 - в низкий сезон.
Диско 23:00-01:00 Местные алкогольные и легкие напитки.
! Администрация отеля оставляет за собой право вносить некоторые изменения в программу без предварительного предупреждения.
В 100 м от центра пос. Ниссаки, в 25 км от г. Корфу, в 25 км от аэропорта "Kapodistrias".
Основное восьмиэтажное здание и 2 комплекса бунгало.
Aphrodite Spa
! Пользование тренажерным залом, сауной, хамамом, джакузи – бесплатно, при условии бронирования любой процедуры Spa.
Information on the safe and healthy operations of our accommodation
Based on the guidance we have received and our general state of readiness, we are confident our operations continue to be safe and ready to serve our guests. We are here to provide you with exceptional accommodation experiences attaining the adequate hygiene, safety, and operational methods. We feel it is important to reach out to you the actions we are taking to keep our facilities safe and healthy. Our staff carefully follow the adequate cleaning, sanitation, and disinfection protocols. These protocols assist in illness prevention and include:
• Sanitation training for our team members.
• Clearly established time-schedule for cleaning and disinfection in all areas.
• Conspicuous placement of hand sanitizers.
• Frequent cleaning and wash down of outdoor and high touch locations, including walkways, staircase, door handles etc .
• The housekeeping staff also applies the increased cleaning and disinfection procedures in the rooms according to the instructions of the National Public Health Organization with special emphasis on the following points: knobs, remote controls, switches, air conditioning control panels, hard metal surfaces. All the non –essential items have been removed. There is a separation from the trained staff of cleaning, disinfection, use of used clothing, consumables and waste with the installation of clean clothing and new consumables. As the ΝPHO advocates for greater prevention and prevention the abolition of the daily change of clothing and towels, the change is made only at the request of the customer and with an agreed protocol.
• Immediately after the departure of the customers, the disinfection, cleaning of the room takes longer than usual thus the checkout time is 11.00 hrs. time and the check in time is 15.00
• Fast response to off-cycle cleaning issues.
Given the current concerns related to the new coronavirus 2019 (covid-19), we have established house rules that, along with adequate sanitation protocols, safety methods and operation procedures, guarantee the well-being of our guests during their stay with us.
These rules include:
• We advise our guests to keep one and a half (1.5) meters distance from the person next in line while approaching any indoors help-desk (reception, lobby, restaurant ,buffet).
• We inform of the maximum use of our elevators by two adults, and of the use of a face mask.
• We have reduced by 1/3rd our restaurants’ capacity by arranging our spaces to meet the new required distances. We adjusted our buffet, so all our delicacies are served without the use of shared utensils (tongs). Buffet’s food will be served by our staff.
• Entering and leaving our premises and restaurant for their meals, our guests are being advised to use the special hand sanitizers placed for that purpose at entrances.
• We encourage our visitors to get in touch with any member of our team for recommendations and/or remarks that will improve our operations.
Our aim is to provide high-quality personalized services. All our team members are enthusiastic professionals at our guests’ disposal, responding promptly and effectively to their requests.
As part of our commitment for the health and well-being of our guests, employees, and community, we are carefully monitoring the new coronavirus (covid19) situation through regular updates and guidance from the Hellenic Health Organization (E.O.D.Y.) and the National Health Ministry, as well as additional government and European organizations.
Based on the guidance we have received and our general state of readiness, we are confident our operations continue to be safe and ready to serve our guests.
We are very proud of our company's teams who in these unprecedented circumstances show a very high level of self, social, as well as professional responsibility. In addition to their immediate compliance with strict hygiene, operational, communication, and coordination rules, they are exemplary hosts.